Drinking the #DesertRevival from @BowAndArrowBrewing, a Barrel-Aged Cherry Sour Ale. Aged for 18-Months in oak barrels, then refermented on natural cherries with brettanomyces, lactobacillus, and pediococcus. This is a super tasty Cherry Sour that your can actually taste the cherries in! Oak is subtle and doesn’t overwhelm the it!
A post shared by Kevin (@claystorm) on Jul 3, 2020 at 4:27pm PDT